It will be dark and delicious when you take it out of the oven. Then it gets another shot of glaze and back in the oven, uncovered for about 45 minutes. Take out and baste with glaze, then throw it back in the oven covered with tin foil, for another 45 minutes. Put in a throw away pan (don’t be a hero here…this glaze is sticky and you’ll be crying later trying to scrub your pan clean) and cook in the oven for 40 minutes. Take the ham out of the package and pat it dry. I have bought Smithfield and Target Archer Farms brand and love them both. It’s actually really easy to cook a spiral sliced ham. The glaze is made up of the following delicious items:
So I always serve I’m telling you…Ham Sauce! It makes a great sauce after the ham is cooked. It sits and melds together and becomes even more amazing. Can I Make the Glaze Ahead of Time?Ībsolutely! I always make the glaze a night or two before Easter. I’m telling you, I’m giving you an Easter gift today. Make your Easter ham the star of the show with this glaze. There’s only one person that I know that looks forward to ham at any holiday and that’s my sister, Talia. Now it will forever live here for everyone! I have the recipe in a plastic binder protector sheet for safe keeping. 2012!! That’s how long I have been hanging onto this recipe and using it every year. I was lucky enough to stumble upon this recipe in a Food Network Magazine from April 2012. My family goes nuts for this ham and we always look forward to having it for Easter dinner. A spiral sliced ham get a bath in a Dijon Mustard-Brown Sugar-Apple Jelly glaze and the results are unreal.
So this ham…this ham…there’s really just no words for it.
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